Garlic
Description
Beneath its peel, a sharp aroma and a pungent, spicy taste spread through one’s mouth when chewed. When cooked, the pungency shrinks and the flavor deepens, adding a rich taste to dishes. Produced only in Delesyia.
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Beneath its peel, a sharp aroma and a pungent, spicy taste spread through one’s mouth when chewed. When cooked, the pungency shrinks and the flavor deepens, adding a rich taste to dishes. Produced only in Delesyia.
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