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Blue Lavender |
One of the signature plants among herbs, its long chain of blue-tinged buds leaves a crisp, refreshing impression. Commonly found in Pailune. |
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Tough Meat |
It has a lot of muscles, so it’s satisfying to chew, but it’s tough and needs to be chewed for a long time to fully enjoy its flavor. A decent option for staving off hunger in a pinch. Can be purchased at the butchery or obtained by skinning large animals. |
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Lean Meat |
Lean and light, its clean taste shines when simply grilled, while a sprinkle of spices brings out delicate flavor. Can be purchased at the butchery or obtained by skinning small animals. |
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Fine Meat |
Cut into generous chunks, it’s perfect for preparing a satisfying meal. It is large, tender, and flavorful. Can be purchased at the butchery or obtained by skinning medium-sized animals. |
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Tender Meat |
Finely grained and juicy, it melts softly in your mouth, making it a fitting choice for a special dinner. Can be purchased at the butchery or obtained by skinning cows. |
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Marbled Meat |
The perfect touch of fat adds a savory aroma and makes it extremely flavorful. When grilled, the juices and fat blend together to create a deep, rich flavor. Can be purchased at the butchery or obtained by skinning pigs. |
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Lean Bird Meat |
A meat with very little fat that maintains its clean and lean flavor even after it’s grilled. Can be purchased at the butchery or obtained by skinning small and medium sized birds. |
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Bird Meat |
With its tender texture and mild meaty aroma, it pairs well with any dish. Can be purchased at the butchery or obtained by skinning large birds. |
50 |
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Lentils |
Its kernels are plump and rounded, coming in a variety of colors such as red, green, and brown. Thriving under the hot sun, it offers a nutty yet mild flavor. Cultivated in Hernand. |
50 |
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Peas |
The round kernels, tinged green or yellow, have a soft texture. When boiled or mashed, a subtle sweetness and nutty flavor spread, and they are used in various dishes. It is cultivated in Demeniss. |
50 |
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Beans |
A grain packed with a nutty flavor and rich nutrients in small, round kernels. It has a deeper aroma and taste when boiled or roasted, remaining a beloved staple for a long time. Cultivated in Demeniss. |
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Barley |
It grows quickly and is resilient even in poor harvests. Since it can be farmed starting in winter, it has long been a staple for farmers, giving them strength during times of hunger. Can be found easily in Hernand, Demeniss, and Pailune. |
50 |
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Wheat |
Sacks are filled to the brim with these thick, golden grains, and because it goes well with any dish, it has long been established as an important food source. Cultivated in Demeniss and supplied to each region throughout the continent. |
50 |
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Buckwheat |
Its thick, grayish-brown kernels carry a subtle aroma and a mild flavor. It resembles wheat, but grows only in the mountains, particularly abundant in the highlands of Hernand. |
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Corn |
Golden kernels are tightly packed inside its long shell. It can be boiled or roasted and enjoyed as a snack, and it also makes an excellent horse feed. Can be easily found in Delesyia. |
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Oats |
Golden, fine kernels are packed in sacks, rich in protein and dietary fiber. Resistant to cold and widely used as a nutritious food, it is popular as horse feed and often seen in sacks. |
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Raspberry |
Small, round, pinkish beads cluster together, and their soft surface is covered in fine fuzz. When pressed, the juice bursts out. Most commonly found in Hernand, Pailune and Delesyia. |
50 |
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Elderberry |
The dark bluish Fruit grows in clusters, and its sharp acidity and strong astringency make it unsuitable to eat raw. Its medicinal effects are excellent, so healers use it. Cultivated in Delesyia, due to the mild climate and rich soil. |
50 |
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Blackberry |
Glossy clusters of deep purple fruit. Rich in juice with a refreshing tartness and subtle sweetness, they are widely used in cooking. Abundant in Hernand and Pailune, they are also found in the similar environments of Delesyia. |
50 |
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Blueberry |
A small, bluish fruit with a smooth, glossy surface. Its subtle sweetness and tartness blend together, making it rich in juice. It’s common in Hernand and Pailune, and can also be found in Delesyia in nice climate and soil. |
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Pomegranate |
Packed with small, red seeds, it is sweet and tart, and because of its distinctive shape, it’s also regarded as a symbol of fertility and prosperity. Rarely found in Demeniss. |
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Fig |
Its flowers aren’t visible on the outside, but they grow on the inside and bear fruit. It’s highly popular for its subtle sweetness and soft texture. Cultivated only in Demeniss in rich soil. |
50 |
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Peach |
Its soft, pink-tinted skin is covered in a fine fuzz, and the flesh is sweet, juicy, and fragrant, making it perfect for dessert. Grows in regions outside of the desert and is especially common in Delesyia. |
50 |
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Tomato |
A luscious, ruby-red fruit topped with a fresh green stem. Take a bite, and a rush of tangy-sweet juice bursts into one’s mouth. Cultivated in Hernand and Demeniss. |
50 |
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Apple |
A glossy red fruit that crunches with a satisfying snap, bursting with sweet juice the moment you bite in. That bright, tart edge makes it a perfect ingredient. Cultivated throughout the continent of Pywel, and produced in abundant amounts especially in Hernand and Demeniss. |
50 |
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Strawberry |
A sweet, red fruit with lots of seeds. High-quality strawberries boast excellent taste, making them a prized dessert delicacy, fit enough to be served to royal families. Cultivated in Northern Hernand and Demeniss, and produced in abundant amounts especially in Demeniss. |
50 |
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Grape |
Plump, purple berries hang in tight clusters, and the moment you pop one into your mouth, it bursts with juice and a bright, tangy flavor. With its rich sweetness and crisp finish, it’s used in a wide range of dishes. Produced in large amounts in Demeniss. |
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Orange |
Peel back its smooth, springy orange skin, and a sweet-tart scent rushes out. It’s brimming with juice and crisp, bright, and refreshing. Cultivated in abundant amounts in Southern Delesyia. |
50 |
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Pineapple |
Beneath its rough, scaly rind lies a yellow flesh with a potent blend of sweetness and acidity. Its unique flavor makes it a versatile material for various types of cooking. It is cultivated in limited quantities, found only in the small villages of the Crimson Desert. |
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Desert Melon |
It’s known for its bright yellow, sweet flesh and a razor-sharp rind. Let it soften, and it pairs beautifully alongside a great cut of meat. Cultivated in small amounts in small towns of Crimson Desert, due to its requirement of strong sunlight and arid soil. |
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Coffee Cherry |
Provides a gentle sweetness and satisfyingly crunchy seeds. When roasted, its aroma intensifies, making it ideal for brewing coffee. This specialty crop requires intense sunlight and arid soil, leading to limited cultivation in the small towns in the Crimson Desert. |
50 |
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Cacao |
In the dark brown fruit are fragrant seeds. It is not easy to cultivate, but when cooked properly, it boasts a deep, rich flavor. Cultivated in small amounts only at the border between Delesyia and Crimson Desert, due to the unique climate. |
50 |
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Onion |
Its white flesh are layered. With a distinctive spice, it can make one tear up if the juice gets in the eyes while cutting it. When cooked, the spiciness is reduced, and its aroma and sweetness seep in, creating a deep, rich flavor. Cultivated widely throughout Hernand and Demeniss. |
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Flax |
Features a long stem and broad leaves with rich, nutty seeds. Naturally grows in mild climates and found throughout southern regions of Pywel. |
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Cucumber |
Stays crisp and refreshing with a subtle sweetness. Because it contains a lot of water, people sometimes bring it along as a substitute for drinking water on long journeys. Usually grown in Northern Hernand, it has been spreading throughout the central and southern areas as well. |
50 |
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Turnip |
A vivid red bulb crop with a strong sweetness and a subtle earthy aroma. Its crisp yet gentle flavor makes it perfect as a light snack. Mostly produced in Hernand, with a small amount cultivated in Demeniss. |
50 |
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Beet |
Carefully prepared fish is simmered slowly over low heat with vegetables. The flesh is tender, infused with seasoning, making it perfect as a side dish for rice. |
50 |
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Garlic |
Beneath its peel, a sharp aroma and a pungent, spicy taste spread through one’s mouth when chewed. When cooked, the pungency shrinks and the flavor deepens, adding a rich taste to dishes. Produced only in Delesyia. |
50 |
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Potato |
Full of earthy aroma, this fluffy and filling staple is a versatile ingredient grown in almost every corner of the Pywell continent. |
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Sweet Potato |
It has natural sweetness that comes from deep beneath the earth and can be roasted or boiled for its soft texture and sweet aroma. As it can be cooked easily, it’s also enjoyed as a simple snack. Cultivated in Hernand and Demeniss, and more commonly found in near the border. |
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Pumpkin |
It has a round, thick rind, and the flesh is a deep orange. Prized for its intense sweetness and long shelf life, it has long been a favorite for farmers to stockpile. Cultivated widely throughout southern regions of Pywel. |
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Cabbage |
Its firm leaves layer together and mature into a round shape, characterized by a crisp bite and a subtle sweetness. When cooked, it becomes soft. Cultivated in Hernand and Demeniss. |
50 |
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Parsley |
A refreshing aroma rises from the finely split light-green leaves, leaving behind a savory taste that tingles on the tip of the tongue. It’s often used as a spice. Cultivated in small amounts in Northern Hernand and Pailune. |
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Carrot |
It has a long, smooth orange-colored root, with a crisp texture and a subtle sweetness. If the soil is hard, its root won’t grow evenly. Cultivated in small amounts in Hernand and Demeniss. |
50 |
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Wild Garlic |
White blossoms bloom between long, broad leaves, giving off a fresh scent. Its crisp texture is nice, making it great to pair with meat. Cultivated in high, mountainous towns of Pailune. |
50 |
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Asparagus |
With several thin, straight stalks sprouting up, it resembles a broom, so it’s nicknamed “broomy.” It is crisp yet tender, with a subtle sweetness. Cultivated in small amounts in Northern Hernand and Southern Pailune. |
50 |
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Fennel |
It’s characterized by a thin, long stem and thread-like leaves, with a strong, nose-tingling aroma. It’s a prized spice that uses both the seeds and the leaves together. Cultivated only in Delesyia. |
50 |
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Razor Clam |
A long clam that lives hidden deep in the mudflat. When salt is sprinkled, it sticks its head out as if unable to resist the temptation and gets caught. With excellent savory flavor, it becomes the best seafood ingredient when cooking. |
50 |
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Chocolate |
A snack made from premium ingredients. It melts smoothly, leaving a lingering sweetness and nuttiness, and just one piece can lift your mood. It’s also popular as a snack. Can be made from mixing cacao and milk. |
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Chaya |
A shrub that features broad and deeply split dark green leaves. Provides rich nutrients but requires boiling or cooking due to toxicity. Naturally grows at the border between Crimson Desert and southern regions of Pywel. |
50 |
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Enset |
A plant that features broad leaves resembling a banana with slightly astringent fruit. Requires proper preparation and cooking as it cannot be eaten raw. Found in the border between Crimson Desert and Delesyia. |
50 |
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Green Algae |
A deep green powder spreads like ripples, packed with nutrients. Its smell and taste are divisive. Found in swampy terrain of Hernand and Pailune. |
50 |
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Palmar Leaf |
A leaf obtained from a glowing flower, its shape resembling a palm. Its surface, imbued with light, is its defining feature, but it is easily damaged, making it difficult to gather intact. Found only in regions rich with the energy of nature. |
50 |
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Skyroot |
A rare crop harvested from wood thick with vines, it takes root deep in rugged mountain terrain and can only be dug up with a shovel. Found extremely rarely throughout Pywel, except for Crimson Desert. |
50 |
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Red Seaweed |
A rare, red sea plant, said to taste briny with a hint of meaty richness. Its bacon-like flavor makes it a prized delicacy. It grows along the sandy shorelines of Demeniss and Port Delesyia. Grows along the sandy shorelines of Demeniss and Delesyia. |
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Amaranth |
Its reddish and golden grains are nutty with a subtle sweetness, and it’s called the “grain bestowed by the gods.” Can be found easily in Crimson Desert, with its resistance to heat. |
50 |
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Prickly Pear |
A cactus that bears red fruit on thick stems and thorny nodes. Provides medicinal herbs from both fruit and stems. Cultivated in parts of the Crimson Desert. |
50 |
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Taro |
Its round, firm bulb is savory and tender. It’s boiled, steamed, or grilled, and is also considered a substitute for food, so it’s often stored. Can be cultivated at the border between Delesyia and Crimson Desert. |
50 |
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Honey |
Made by concentrating the sucrose bees gathered from flowers. A rich sweetness with a hint of floral aroma makes it a prized sweetener, and its flavor doesn’t change much even when stored for a long time. Can be obtained from the bee box at the apiary. |
50 |
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Beehive |
A hexagonal home built by bees, packed full of honey. When chewed, soft beeswax and honey spread together, delivering an intensely sweet taste. Highly prized by hunters and gatherers. Can be obtained from the bee box at the apiary. |
50 |
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Wild Rock Honey |
Made from honey harvested from beehives wedged in rock crevices, it has a rich floral fragrance and grassy scent, a precious sweetness you can only obtain by crossing treacherous mountain paths. Found in rock crevices of cliffs in Scholastone and Pailune. |
50 |
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Wild Honey |
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Egg |
An egg laid by a hen, holding yolk and egg white within a thin shell. It has a rich, smooth flavor. Can be purchased at a grocer’s shop. |
50 |
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Milk |
Even after you drink it, its rich, nutty aroma lingers for a long time, and because it’s filled with nutrition and warmth, it’s often enjoyed in daily life. Can be purchased at a grocer’s shop. |
50 |
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Cheese |
Made by fermenting milk, it comes in a wide range of textures, from soft and chewy to firm, and its aroma and flavor vary greatly depending on how long it’s aged. Can be purchased at a tavern. |
50 |
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Acorn |
A small, glossy brown fruit with a hard shell that hides a rich, nutty flavor inside. It’s sometimes ground into powder for use in cooking. It isn’t cultivated and is often found on the ground in forests, fields, and near villages. |
50 |
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Salt |
Draws out the hidden strength of dishes with its mighty flavor. Remains an essential staple more valuable than gold for survival. Can be purchased at a grocer’s shop. |
50 |
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Sugar |
It spreads a rich sweetness as it melts in one’s mouth. Also, it deepens a dish’s flavor while being tempting enough on its own. Can be purchased at a grocer’s shop. |
50 |
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Water |
Holds nature’s pure essence through its clear and crystalline form. Nurtures life and quenches thirst as it flows through fields. Can be purchased at a grocer’s shop. |
50 |
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Cooking Oil |
Lends a rich sheen and deep flavor to grilled or fried dishes. Symbolizes wealth for those who can afford to use it generously. Can be purchased at a grocer’s shop. |
50 |
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Ricefish |
A small fish that swims lightly in calm water and slow currents. When it receives sunlight, its silver color sparkles, and it moves in schools along the surface of the water. |
1 |
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Small Blackbrow Bleak |
A fish with gleaming silver scales, said to adapt flexibly whether the water is still or flowing. |
1 |
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Small Minnow |
A horizontal black line is drawn along eye level, and using it as a reference the scales above are brass colored while those below are silver-hued. |
1 |
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Small Spirlin |
A fish that darts about in the water with an agile, arrowhead-like shape and size. |
1 |
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Small Gudgeon |
A fish with a round head and slightly flattened sides. The dark brown stripe along its flank is said to fade with age. |
1 |
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Small Rasbora |
A small fish with a tawny hue and short brown lines running along the central part of its body from head to tail. Sensitive to changes in the water’s current, it quickly flees when a predator draws near. |
1 |
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Pond Loach |
A fish with a smooth, elongated body. If you do not grasp it carefully, it slips through your fingers. With overflowing vitality, it burrows into the mud. |
1 |
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Red Tonguesole |
An odd, pancake-flat fish with eyes huddled on its left side, pressed against the coastal seabed. |
1 |
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Mackerel |
A fish with a sleek body and striking dorsal stripes, rumored to be at its tastiest in the autumn, just after spawning. |
1 |
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Threeline Grunt |
A fish with seriously tough bones. One should be cautious when enjoying it cooked. |
1 |
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Tench |
A fish that clings to the bottoms of rivers and lakes while pursuing prey. Its carefree existence even in impure water is likely due to having strong health, or being numb. |
1 |
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Perch |
A fish with a gracefully arched neck and a sail-like dorsal fin. It spawns clusters of eggs that resemble long threads. |
1 |
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Bass |
A fierce hunter with powerful jaws and sweeping fins. It lurks among the water’s plants, poised to instantly snatch its prey. |
1 |
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Yellow Bass |
A fish with distinct golden scales and bold black stripes that swims effortlessly through the rippling waters of rivers and lakes. But when it spots prey, it quickly darts forward. |
1 |
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Leopard Perch |
A fish with dark spots scattered across it like a leopard’s hide. It even resembles the leopard’s habit of ambushing and devouring prey. |
1 |
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Crucian Carp |
A fish that lacks conspicuous splendor. Its tenacious survival, unconstrained by water quality, and its steadfast hold on its own space are truly beautiful. |
1 |
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Northern Pike |
A fish, driven by its fierce instincts, it will prey on its own kind to grow bigger when it’s starving. With needle-sharp teeth, they show no mercy to anyone. |
1 |
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Catfish |
The fish’s signature long beard is remarkably sensitive, picking up even the faintest movements and detecting subtle vibrations hidden deep beneath the muddy bottom. |
1 |
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Carp |
A hefty fish with a stubby beard, it gobbles up anything from grass to little fish and sports a pleasantly plump figure. |
1 |
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Lenok |
A fish with tiny spots scattered along its midsection, known to blush a vivid red when spawning season comes. |
1 |
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Burbot |
A fish with a wide, ravenous mouth. Tiny teeth crowd both its upper and lower jaws. |
1 |
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Salmon |
A fish known for finding its way back to the river of its birth. Clearly, home holds a special significance, even for creatures of the wild. |
1 |
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Sockeye Salmon |
A fish with vivid colors glowing beneath its neck, blossoming as it finds its way back home. Maybe fish, too, dream of returning to their roots in all their splendor. |
1 |
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Trout |
A fish that glides gracefully in icy waters, with its shimmering silver scales. |
1 |
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Freshwater Eel |
A long, flexible, and snake-like fish that expertly weaves its way into the tightest cracks between the rocks. |
1 |
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Opaleye |
A round-bodied fish with a stubby snout and eyes that shimmer like opals. |
1 |
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Red Seabream |
A silvery gray fish, its scales brushed with hints of red, that stares up with wide, questioning eyes as if to say if it’ll be eaten. |
1 |
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Blackhead Seabream |
A fish renowned for its delicious flavor and the thrill of the catch. But handle it carelessly, and the spines along its back can tear into your skin. |
1 |
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Barred Knifejaw |
A fish marked by bold black-and-white stripes. It offers a unique texture, firm, yet decadently rich in oil. |
1 |
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Saw-Edged Perch |
A fish with a beak like pointed snout and silver-gray scales along its belly. As it matures, its stripes fade away, replaced by a subtle blush of red shimmering across its scales. |
1 |
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Striped Marlin |
A fish that darts through the water, slashing foes with its razor-sharp upper jaw, which truly makes it a knight of the sea. |
1 |
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Sturgeon |
A fish that develops scales as tough as armor, rumored to grow to an impressive size over time. |
1 |
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Electric Eel |
A fish known to harbor lightning within its long, streamlined body used for hunting, contrary to its comically clueless expression. |
1 |
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Giant Pond Loach |
A soft and flexible fish, and with the strength of its impressive size, it can seem quite threatening. |
1 |
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Crimson Opaleye |
A fish distinguished by eyes that glimmer with an uncanny, jewel-like brilliance and a body cloaked in reddish scales. |
1 |
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Anglerfish |
A mysterious fish that lurks in the depths, casting a mesmerizing glow from the tip of the tentacle on its forehead. But get too close, and it unveils a haunting, ghostly visage. |
1 |
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Giant Red Seabream |
A hulking fish with its red tinged scales lending an extra edge of menace to its imposing size. |
1 |
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Paddlefish |
A fish with a long, spatula-shaped snout. |
1 |
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Broadnose Sevengill Shark |
A fish with a slender, sleek body, and intriguingly, seven gills. |
1 |
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Sailfish |
A fish that swims through the sea with a banner pike-like, colorful dorsal fin, and a blade-like upper jaw that slices through the prey. |
1 |
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Golden Tench |
A round-bodied fish with its scales shimmering with a hint of gold. |
1 |
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Golden Carp |
Not everything that sparkles is gold, but there’s no denying the beauty of the stunning colors this fish displays. |
1 |
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Golden Coelacanth |
A coelacanth shimmering with a golden hue, this rare and beautiful fish draws special attention. |
1 |
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Coelacanth |
A fish tough as armor with its scales the shade of stone, looking every bit like a living fossil. |
1 |
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Clockwork Fish |
A machine lifeform clad in metallic scales, gliding with uncanny grace. Its origins and purpose are unknown, but its strange allure draws the curiosity of many. |
1 |
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Fish Fillet |
It is prized for its clean, delicate flavor. Its texture isn’t tough and its aroma is subtle, so it pairs well with a wide range of dishes. Can be obtained by cleaning fish. |
50 |
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Freshwater Clam |
A mollusk that lives buried in the bottom of rivers or lakes. Inside its hard shell, it sifts water to obtain food, and when threatened, snaps shut tight to keep itself safe. |
1 |
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Blue Crab |
Clad in shell-like armor and wielding sharp pincers, it looks just like a freesword ready for battle. Be it beast or man, there’s always something worth fighting for. |
1 |
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Freshwater Crab |
A small crustacean that crawls along the bottom of clear streams and ponds. With its hard shell and sharp pincers, it moves quickly between currents. When it senses danger, it hides in rock crevices. |
1 |
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Crayfish |
A warrior-like creature clad in a tough exoskeleton. At the first sign of danger, it flares its pincers wide, ready for combat. |
1 |
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Squid |
A creature with a soft, long body that releases a cloud of ink when danger strikes, to protect itself in times of crisis. Some might call it the art of knowing when to walk away. |
1 |
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Starfish |
Five arms stretch out like a star, coming to life in the water as it crawls across the ocean floor. |
1 |
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Seahorse |
A creature with a horse like head that surveys its surroundings, curling its curved tail around coral to anchor itself against the current. |
1 |
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Shrimp |
A tiny crustacean that scurries between sand and rocks beneath the waves. With its tough shell and long antennae, it’s always on alert. At the slightest hint of presence while searching for prey, it quickly darts away and hides. |
1 |
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Pear |
A fruit with glossy, pale yellow skin, filled with crisp and refreshing juice. A single bite releases a gentle sweetness and a burst of cool freshness throughout the mouth. |
50 |
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